NILAGANG BABOY (BOILED PORK WITH VEGETABLES)

NILAGANG BABOY

   I really love nilaga specially when you put a very ripe banana into it that drives a little bit sweetness into the dish,we called it here in Philippines (SABA).. This what we called nilagang baboy is a soupy kind of dish,it is best when you have a fish sauce (patis) together with Calamansi juice as your (sawsawan).

Many foreigner love this Filipino dish and always serve on their table as their

main dish.Lets now go to the tutorials or procedures how to cook nilagang baboy.

Ingredients:

* pechay or cabbage 

* 2 potatoes sliced like a cube

* pepper

* (saba) banana

* salt to taste

* 2 taro or gabi (eddoes)

* 2 green onion

* 3 crushed garlic cloves

* 6-7 cup of water

* 1 kilo of pork

Procedures:

1. boiled the pork until it become tender.

2. remove the resulting scums on top of the pot

3. add the sliced onions,crushed garlic and pepper wait until 3-4 minutes

4. add the pechay or cabbage until it become soft and easy ti chew.

 you can now serve your best nilagang baboy ever to your family and love ones.

Filipino food. (Adobo Manok)

         
      Have you experience the magical and awesome taste of every Filipino food here in Philippines?
   Have you already taste Sinigang na Baboy,Paksiw,Adobong Manok,Sinampalukang Manok and many
 more dishes that you'll love when you try.My favorite Filipino food is Adobo,because my Grandmother always cook this kind of dish that's why i used to eat this and i'm very sure that you already taste this kind of food here in Philippines because it is the common dish that always serving in every home.



 Now lets talk about the recipe:

* 1/2 kilo of chicken
* 1/3 cup of white vinegar
* 2 to 3 spoon of soy sauce
* 2 spoon oil
* 1/2 cup of water
* 1/4 tspn. of crushed pepper
* salt
* bay leaf
* 2 heads crushed garlic
* 1 spoon of sugar
procedures:

1. fry garlic together with the chicken until become yellowish.
2. add the vinegar and water until boil.
3. add sugar,bayleaf and a little bit of salt and pepper.and boil for 2 to 3 minutes.

 now, its time to serve and eat..